Southern Spoon started with a simple idea: make everything from scratch and treat every guest like a regular. Gun Lake's favorite breakfast spot — open Tuesday through Sunday at 6 AM.
A Spot on M-179
Southern Spoon sits along M-179 in Middleville, minutes from Gun Lake and Yankee Springs. It's the breakfast spot the area was missing.
Everything Made From Scratch
The kitchen smokes its own salmon in-house, builds hollandaise from scratch, and turns out smoked gouda grits that keep guests coming back. You can taste the difference.
Kyle, Kenna, and the Kitchen
Owners Kyle and Kenna are here every day — cooking, visiting tables, and making sure every detail is right. Kyle's been known to show up with Nutella and whipped cream before anyone asks.
Local Partners, Better Plates
Beef from Tom's Meat Market, breads from Nantucket Baking Co., pulled pork from De Vries Farm. Sourcing local means better food and a stronger community.
Open Tuesday Through Sunday
Doors open at 6 AM and the place fills fast — regulars greeted by name, first-timers who leave feeling like they've been coming for years. Pull up a seat.